Reservation for Making Sweets Experience

Price:@1,050 -- 1,800yen about 1 -- 2 hours (Please contact us if you are a small group.)
Reservation:@Basically, need a reservation 5 days ahead.B
Holiday:@Tuesday (If Tuesday is a holiday, the store will close on Wednesday on the same week instead.)
Inquiry / Reservation Phone Number:@OVRX|RT|PPWV
Things you need to bring:@an apron, a triangular kerchief (bandana would be fine), a mask
Note:@There is a menu which cannot be done depending on the season.

Experience Menu (Take away course)

*tax included

Dyeing and Handicraft Experience     

Menu Experience Time Numbers of Persons Price per Person Contents
 Dyeing Stall with Mikan about 60 - 90 minutes  2--20  \1,800  Dye stall with liquid boiled out from mikan skin.
 Dyeing Stall with Ume
 about 60 - 90 minutes  2--20  \1,800  Dye stall or bandana with liquid boiled out from Ume branches.
 Making Tsumami-zaiku (Japanese Traditional Craft) about 60 - 90 minutes   2--PO  \1,800 Make a brooch in the motif of a Mikan or Ume flower with Tsumami-zaiku.
Experience of dyeing stall with Mikan or Ume trees

Kamiakizu area where Akizuno Garten stands is a big Mikan and Ume producing area. This is a special Valencia-Batake version of plant dyeing using local Mikan and Ume trees.
Experience of making Tsumami-zaiku



Fresh Mikan Experience

Menu Experience Time Numbers of Persons Price per Person Contents
Marmalade 200g in a bottle about 60 - 120 minutes 2--WO  \1,550  Full course (90 - 120 minutes)
Starting with chopping skin of fresh Mikan. There is a food processor for a small child.
 Easy Course (about 60 minutes)
Using chopped skin of fresh Mikan. Just simmer and bottle it!
Mikan Jelly
3 cups
about 60 minutes   T--WO  \1,550  Using fruit and juice of fresh Mikan. In order to using agar, it is easy and doesnft take much time to set.
Squeezing Fresh Juice
(1 cup)
about 20 minutes  1--40 \1050  Squeeze fresh Mikan in season by manual juicer and drink it there! Children can enjoy this.
Making Marmalade Experience Squeezing Fresh Mikan Juice Experience

About 5 to 7 Unsyu-mikan is needed for a glass of juice. Additive-free, adjustment-free, and 100% freshly squeezed.
Making Mikan Jelly Experience



Making Sweets Experience

Menu Experience Time Numbers of Persons Price per Person Contents
Cookies
(about 2 bags)
about 60 - 90 minutes    2--P0   \1,550 Even a child can easily make. Round off the dough, and die-cut with a favorite shape.
Roll Cake (about 11 cm) about 60 - 90 minutes 2--P2 \1,550 Using rice flour and electric hand mixer for whipping. Putting local fresh fruit (mainly mikan) inside and roll.
Cup Chiffon Cake
(4 pieces)
about 60 minutes 2--PT \1,550 By using a cup, even a beginner can make chiffon cake easily.
(mikan juice and orange peel in it.)
Cream Puff
(4 pieces)
about 60 - 90 minutes   2--PQ  \1,550  Make custard cream and dough.
Fruit Tart
(8 cm in diameter ~ 3 pieces) 
about 60 - 90 minutes  2--QO \1,550  Handmade dough course
 Make custard cream and dough, and put fruits in season (mainly mikan) on the top.
about 60 minutes  Easy course
Make custard cream. Shape the dough which is already made.
Making Cake Experience Making Roll Cake Experience

Challenging Mikan roll cake which is a top selling item in Valencia-Batake. ePretty goodf
Making Cream Puff Experience Making Cup Chiffon Cake Experience
Making Fruit Tart Experience
 All children and adults can enjoy. Admiring the topping skills of children. Loving animals tart was completed.


Making Pizza or Bread Experience   

Menu Experience Time Numbers of Persons Price per Person Contents
Pizza
(1 sheet)
about 120 minutes 2--PO \1,550 Make dough and pizza sauce. Topping may changes depending on seasons.
Bread
(4 pieces)
about 120 minutes T--PO \1,550 Use the primary fermented dough and create your favorite shape. (Topping may change depending on the seasons.)
Pizza Making Experience

After this experience, people say eI want to be a pizza chef.f Everyone becomes into it. Itfs excited to wait the oven.
Makin Stone Oven Pizza Experience  Making Bread Experience

Make pizza on the outside and burn it in stone oven. It is only for a good weather day, but pizza coming out from the stone oven is exceptional.


Experience Menu U (Eating Course)

*tax included
Menu Experience Time Numbers of Persons Price per Person Contents
Roll Cake about 60 - 90 minutes 6--30 \1,550 Using rice flour and electric hand mixer for whipping. Putting local fresh fruit (mainly mikan) inside and roll.
Fruit Tart about 60 - 90 minutes 6--30 \1,550 Make custard cream and dough, and put fruits in season (mainly mikan) on the top.
Mikan Jelly about 60 minutes 6--80 \1,550 Using fruit and juice of fresh Mikan. In order to using agar, it is easy and doesnft take much time to set

Choose from experience
menu U
Eating
The sweets you make
drink or souvenir
Eating
The sweets you make
1 piece of roll cake
1 cup of fruit tart
1 cup of mikan jelly
 
drink or souvenir  
Drink
Drink black tea / coffee / Mikan juice

Souvenir
seasonal Mikan or homemade sweets like cookies
*you cannot take out on Experience Menu U.