Reservation for Making Sweets Experience
Price: 1,100 -- 4,950yen about 1 -- 2 hours (Please contact us if you are a small group.)Reservation: Basically, need a reservation 5 days ahead.。
Holiday: Tuesday (If Tuesday is a holiday, the store will close on Wednesday on the same week instead.)
Inquiry / Reservation Phone Number: ０７３９－３５－１１８７
Things you need to bring: an apron, a triangular kerchief (bandana would be fine), a mask
Note: There is a menu which cannot be done depending on the season.
Experience Menu (Take away course)
*tax included
Dyeing and Handicraft Experience |
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| Menu | Experience Time | Numbers of Persons | Price per Person | Contents |
| with Mikan | about 60 - 90 minutes | 2--20 | \2,200 | Dye stall bandana with liquid boiled out from mikan skin. |
| with Ume |
about 60 - 90 minutes | 2--20 | \2,200 | Dye stall or bandana with liquid boiled out from Ume branches. |
| with Onion | about 60 - 90 minutes | 2--20 | \2,200 | Dye stall bandana with liquid boiled out from Onion skin. |
| with Chestnut | about 60 - 90 minutes | 2--20 | \2,200 | Dye stall bandana with liquid boiled out from Chestnut skin. |
| with Loquat | about 60 - 90 minutes | 2--20 | \2,200 | Dye stall bandana with liquid boiled out from Loquat leaf . |
| Experience of dyeing stall with Mikan or Ume trees | |
 Kamiakizu area where Akizuno Garten stands is a big Mikan and Ume producing area. This is a special Valencia-Batake version of plant dyeing using local Mikan and Ume trees. |
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Fresh Mikan Experience |
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| Menu | Experience Time | Numbers of Persons | Price per Person | Contents |
| Marmalade 200g in a bottle | about 60 - 120 minutes | 5--８０ | \1,650 | Full course (90 - 120 minutes) Starting with chopping skin of fresh Mikan. There is a food processor for a small child. |
| Easy Course (about 60 minutes) Using chopped skin of fresh Mikan. Just simmer and bottle it! |
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| Mikan Jelly 3 cups |
about 60 minutes | ５--８０ | \1,650 | Using fruit and juice of fresh Mikan. In order to using agar, it is easy and doesn’t take much time to set. |
| Squeezing Fresh Juice (1 cup) |
about 20 minutes | 1--20 | \1,000 | Squeeze fresh Mikan in season by manual juicer and drink it there! Children can enjoy this. |
| Making Marmalade Experience | Squeezing Fresh Mikan Juice Experience |
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 About 5 to 7 Unsyu-mikan is needed for a glass of juice. Additive-free, adjustment-free, and 100% freshly squeezed. |
| Making Mikan Jelly Experience | |
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Making Sweets Experience |
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| Menu | Experience Time | Numbers of Persons | Price per Person | Contents |
| Cookies (about 2 bags) |
about 60 - 90 minutes | 2--20 | \1,650 | Even a child can easily make. Round off the dough, and die-cut with a favorite shape. |
| Roll Cake (about 11 cm) | about 60 - 90 minutes | 2--１2 | \1,650 | Using rice flour and electric hand mixer for whipping. Putting local fresh fruit (mainly mikan) inside and roll. |
| Cup Chiffon Cake (4 pieces) |
about 60 minutes | 2--１５ | \1,650 | By using a cup, even a beginner can make chiffon cake easily. (mikan juice and orange peel in it.) |
| Cream Puff (4 pieces) |
about 60 - 90 minutes | 2--１２ | \1,650 | Make custard cream and dough. |
| Fruit Tart (8 cm in diameter × 3 pieces) |
about 60 - 90 minutes | 2--3０ | \1,650 | Handmade dough course Make custard cream and dough, and put fruits in season (mainly mikan) on the top. |
| about 60 minutes | Easy course Make custard cream. Shape the dough which is already made. |
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| Making Cake Experience | Making Roll Cake Experience |
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 Challenging Mikan roll cake which is a top selling item in Valencia-Batake. ‘Pretty good’ |
| Making Cream Puff Experience | Making Cup Chiffon Cake Experience |
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| Making Fruit Tart Experience | |
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 All children and adults can enjoy. Admiring the topping skills of
children. Loving animals tart was completed. |
Making Pizza or Bread Experience |
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| Menu | Experience Time | Numbers of Persons | Price per Person | Contents |
| Pizza (1 sheet) |
about 120 minutes | 2--１０ | \1,650 | Make dough and pizza sauce. Topping may changes depending on seasons. |
| Bread (4 pieces) |
about 120 minutes | ５--１０ | \1,650 | Use the primary fermented dough and create your favorite shape. (Topping
may change depending on the seasons.) |
| Pizza Making Experience |
 After this experience, people say ‘I want to be a pizza chef.’ Everyone becomes into it. It’s excited to wait the oven. |
| Making Bread Experience |
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Experience Menu Ⅱ (Eating Course)
*tax included| Menu | Experience Time | Numbers of Persons | Price per Person | Contents |
| Roll Cake | about 60 - 90 minutes | 6--30 | \1,650 | Using rice flour and electric hand mixer for whipping. Putting local fresh fruit (mainly mikan) inside and roll. |
| Fruit Tart | about 60 - 90 minutes | 6--30 | \1,650 | Make custard cream and dough, and put fruits in season (mainly mikan) on the top. |
| Mikan Jelly | about 60 minutes | 6--80 | \1,650 | Using fruit and juice of fresh Mikan. In order to using agar, it is easy and doesn’t take much time to set |
| Choose from experience menu Ⅱ |
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Eating The sweets you make |
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drink or souvenir | |||||
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Drink Drink black tea / coffee / Mikan juice Souvenir seasonal Mikan or homemade sweets like cookies |